The Latest: Chef recalls serving Bourdain regional fare
Four days before his death, celebrity chef Anthony Bourdain was tucking into sauerkraut and roasted ham in the eastern French town of Colmar, just miles from the village of Kaysersberg where his life ended. Julien Schroeder is the owner and chef of La Petite Venise.
Source:: https://finance.yahoo.com/news/latest-chefs-shocked-anthony-bourdains-death-134659351.html
